Dining experiences from FUN to exquisite FINE dining. Enjoy desserts, the best food in Sedona and everything else that fits your appetite
Our organic menu offers exquisite cuts of beef sourced from small farms in the United States, such as Aspen Ridge, Snake River Farms, Cascade Creek, and Niman Ranch. We also serve premium seafood and offer nightly specials. In addition to our regular menu, our Chef creates a four-course tasting menu that changes monthly. This is complemented by an extensive wine list and a seasonal Cocktail and beer menu.
Famous in Buenos Aires, Chef Tomas Agostino insists on using only 100% local and organic beef, grounded and blended fresh, daily at his restaurants. They serve traditional empanadas, various burgers, and appetizers, including vegan options. Craft beers, wine, the best selection of vermouth, and finely crafted signature cocktails complement every item on the menu.