Dining experiences from FUN to exquisite FINE dining. Enjoy desserts, the best food in Sedona and everything else that fits your appetite
Our organic menu offers exquisite cuts of beef sourced from small farms in the United States, such as Aspen Ridge, Snake River Farms, Cascade Creek, and Niman Ranch. We also serve premium seafood and offer nightly specials. In addition to our regular menu, our Chef creates a four-course tasting menu that changes monthly. This is complemented by an extensive wine list and a seasonal Cocktail and beer menu.
Rotten Johnny’s Wood-Fired Pizza Pie specializes in innovative wood-fired pizzas, delicious salads, unique beer, wine, and cocktails in a lively atmosphere inside and outside on their spacious back patio overlooking The Collective Sedona courtyard.
Famous in Buenos Aires, Chef Tomas Agostino insists on using only 100% local and organic beef, grounded and blended fresh, daily at his restaurants. They serve traditional empanadas, various burgers, and appetizers, including vegan options. Craft beers, wine, the best selection of vermouth, and finely crafted signature cocktails complement every item on the menu.
Miley’s Café is a local favorite that serves only the highest quality and freshest meals possible. They are a family restaurant that always strives to keep their prices low. Most of their items are prepared fresh daily and cooked to order. Breakfast is served all day at this Sedona Restaurant.
The service at Cucina Rustica is extraordinary, and the dishes are award-winning. The menu is slanted toward its Italian roots of Award Winning sister restaurant Dahl & Di Luca. Chef Lisa Dahl is a Sedona Restaurateur, Chef, Author, and Passionista. Lisa is having “A Romance with Food.” Almost every evening, you will see her in Cucina Rustica and her sister restaurants, Mariposa, Dahl & Di Luca, and Pisa Lisa.
Rocky RD Ice Cream Co. features gourmet craft ice creams and sorbets handmade In small batches to guarantee freshness. Handcrafted here in Sedona, we use only quality ingredients bought locally whenever possible with no added colors or preservatives with new seasonal flavors added regularly, you’ll want to visit often.